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Encyclopedia Units Food professionals

Bakers

A baker is someone who bakes bread and sometimes other products made using an oven or other concentrated heat source. The place where a baker works is called a bakery. [URL=/help/unit/food:baker][…][/URL]

Co / In. Skills: Baking 5 /lvl, Pastry 3 /lvl, Fire 2 /lvl, Cookery 1 /lvl.

Brewers

Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It is done in [URL=/help/unit/food:brewer][…][/URL]

Wi. Skills: Brewing 5 /lvl, Distillery 2 /lvl, Fire 1 /lvl, Fruit picking 1 /lvl.

Butchers

A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale [URL=/help/unit/food:butcher][…][/URL]

Ag / Co. Skills: Butchery 5 /lvl, Melee combat 1 /lvl, Cookery 1 /lvl.

Distillers

Distillation is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation. Distillation may result in essentially complete separation (nearly [URL=/help/unit/food:distil][…][/URL]

Wi. Skills: Distillery 5 /lvl, Fire 3 /lvl, Refining 1 /lvl.

Millers

Millers are reputed to be unwilling and lazy workers, too often letting their work depend on the wind. And yet, reducing wheat to flour is not one of the simplest tasks. One must constantly watch over [URL=/help/unit/food:miller][…][/URL]

Wi / In. Skills: Milling 5 /lvl, Engineering 2 /lvl.

Pastry cooks

The Pastry Cooks are craftsmen whose specialty lies in the confection of pastries. Pastries come from the french word Pastoierie. Their craft is often associated with other trades or activities related [URL=/help/unit/food:pcook][…][/URL]

Wi / Ag. Skills: Pastry 5 /lvl, Cookery 3 /lvl, Baking 3 /lvl, Fire 1 /lvl.

Pork butchers

Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. It is part of the garde [URL=/help/unit/food:pbutcher][…][/URL]

Wi / Ag. Skills: Cookery 3 /lvl, Butchery 3 /lvl.

Tavernkeepers

The trade of a tavern keeper is a merry mix of beer wizardry and chaotic revelry. The tavern keeper concocts potions of liquid joy, transforming even the grumpiest souls into jolly troubadours. With laughter, [URL=/help/unit/food:tavern][…][/URL]

Ch / Wi / Ag. Skills: Hospitality 5 /lvl, Cookery 3 /lvl, Brewing 3 /lvl, Looting 1 /lvl.

Trappist monks

Trappist monks value manual work, considered highly conducive to prayer, silence and withdrawal from the world. They specialise in the production of cheese, beer and other beverages. [URL=/help/unit/food:trappist][…][/URL]

Wi. Skills: Brewing 5 /lvl, Viniculture 4 /lvl, Distillery 4 /lvl, Ripening 4 /lvl, Writing 3 /lvl, Prayer 3 /lvl, Fire 1 /lvl.

Winemakers

The word Winemaker designates a person that cultivates vines and their grapes, to transform them into wine through a fermentation process, one of the oldest form of alcoholic beverage known to man. They [URL=/help/unit/food:winemk][…][/URL]

Wi. Skills: Viniculture 5 /lvl, Fruit picking 3 /lvl, Plantation 2 /lvl.