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Units

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Help Units Food professionals

Bakers

A baker is someone who bakes bread and sometimes other products made using an oven or other concentrated heat source. The place where a baker works is called a bakery. [URL=/help/unit/food:baker][…][/URL]

Co / In. Skills: Baking 5/lvl, Pastry 3/lvl, Fire 2/lvl, Cookery 1/lvl.

Brewers

Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It is done in [URL=/help/unit/food:brewer][…][/URL]

Wi. Skills: Brewing 5/lvl, Distillery 2/lvl, Fire 1/lvl, Fruit picking 1/lvl.

Butchers

A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale [URL=/help/unit/food:butcher][…][/URL]

Ag / Co. Skills: Butchery 5/lvl, Melee combat 1/lvl, Cookery 1/lvl.

Distillers

Distillation is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation. Distillation may result in essentially complete separation (nearly [URL=/help/unit/food:distil][…][/URL]

Wi. Skills: Distillery 5/lvl, Fire 3/lvl, Refining 1/lvl.

Millers

Les meuniers sont réputés pour être des travailleurs peu volontaires et fainéants, laissant trop souvent leur travail dépendre du vent. Et pourtant, réduire le blé en farine n'est pas une tâche [URL=/help/unit/food:miller][…][/URL]

Wi / In. Skills: Milling 5/lvl, Engineering 2/lvl.

Pastry cooks

Le pâtissier est un artisan spécialisé dans la fabrication des pâtisseries. Le métier de pâtissier est souvent couplé à d'autres activités proches : boulanger, chocolatier, confiseur voire traiteur. [URL=/help/unit/food:pcook][…][/URL]

Wi / Ag. Skills: Pastry 5/lvl, Cookery 3/lvl, Baking 3/lvl, Fire 1/lvl.

Pork butchers

Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. It is part of the garde [URL=/help/unit/food:pbutcher][…][/URL]

Wi / Ag. Skills: Cookery 3/lvl, Butchery 3/lvl.

Trappist monks

Trappist monks value manual work, considered highly conducive to prayer, silence and withdrawal from the world. They specialize in the production of cheese, beer and other beverages. [URL=/help/unit/food:trappist][…][/URL]

Wi. Skills: Brewing 5/lvl, Viniculture 4/lvl, Distillery 4/lvl, Ripening 4/lvl, Writing 3/lvl, Prayer 3/lvl, Fire 1/lvl.

Winemakers

Le terme de vigneron désigne une personne qui cultive la vigne et ses raisins, et transforme lui-même ces derniers en vin, contrairement au viticulteur, qui lui ne travaille que la vigne. [URL=/help/unit/food:winemk][…][/URL]

Wi. Skills: Viniculture 5/lvl, Fruit picking 3/lvl, Plantation 2/lvl.

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